mkshikari_bd

  Dear fellow Local Guides,   Today marks a momentous occasion as we celebrate **10 incredible years** of the From exploring hidden gems in Dhaka to discovering picturesque spots across our beautiful country, each one of you has contributed to making our community vibrant and dynamic. Whether it's sharing mouthwatering food recommendations, capturing stunning photographs, or helping fellow travelers find their way, your passion and dedication have left an indelible mark.   As we gather for our **230th Meetup**, let's take a moment to reflect on the memories we've created together. From lively discussions to unforgettable adventures, our journey has been nothing short of extraordinary.   **Highlights of Our Journey:** - **Discoveries**: Remember that hidden tea stall tucked away in the bustling streets of Bangladesh? Or the serene park where we marveled at the sunset hues? Our discoveries have shaped the way others experience our country.   - **Fri...

  Fuska is a popular street food in Bangladesh, especially during the evening hours. It’s a delightful and flavorful treat that combines crispy shells with a burst of tangy and spicy flavors. Here’s what you need to know about this beloved snack: **What is Fuska? Fuska consists of small, hollow, crispy shells made from semolina or wheat flour. # These shells are filled with a mixture of spiced mashed potatoes, chickpeas, and sometimes boiled eggs. # The real magic lies in the accompanying special tamarind juice – a sweet and tangy concoction that elevates the flavor of each bite. **How to Enjoy Fuska: # Squeeze the tamarind juice : Before taking a bite, gently squeeze some of the tamarind juice into the hollow shell. This adds a burst of flavor. # Add fried chili powder : For those who love a bit of heat, sprinkle some fried chili powder on top. # Pop it in your mouth : The combination of textures and flavors – crispy shell, creamy filling, and tangy juice – is simply irresistib...